| Code | TN-1Sj |
|---|---|
| Organizational unit | Faculty of Food Technology |
| Field of studies | Food Science - Technology and Nutrition |
| Form of studies | Full-time |
| Level of education | first cycle (Bachelor's degree) |
| Educational profile | academic |
| Language(s) of instruction | English |
| Admission limit | 32 |
| Duration | 3 years, 6 semesters |
| Required document | |
| Ask a question | |
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First cycle and long cycle programmes (winter semester 2026/27) - path B
Phase 1 (20.04.2026 12:00 – 04.05.2026 23:59)
The study program has been modified as part of the project entitled: “Sustainable SGGW Campus – Education for Key Industries” No. FERS.01.05-IP.08-0067/23, co-financed by the European Social Fund Plus under the European Funds for Social Development Program 2021–2027, Priority 1: Skills, Measure 01.05: Skills in Higher Education. More information is available on the project website https://fers1.sggw.edu.pl/o-projekcie/
Project regulations > READ MORE
FOR MORE INFORMATION - CLICK HERE
Number of places available in phase 1: 16
Number of places available in upcoming phases: 16

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