Code | TN-1Sj |
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Organizational unit | Faculty of Food Technology |
Field of studies | Food Science - Technology and Nutrition |
Form of studies | Full-time |
Level of education | first cycle (Bachelor's degree) |
Educational profile | academic |
Language(s) of instruction | English |
Admission limit | 32 |
Duration | 3 years, 6 semesters |
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The study program has been modified as part of the project entitled: “Sustainable SGGW Campus – Education for Key Industries” No. FERS.01.05-IP.08-0067/23, co-financed by the European Social Fund Plus under the European Funds for Social Development Program 2021–2027, Priority 1: Skills, Measure 01.05: Skills in Higher Education. More information is available on the project website https://fers1.sggw.edu.pl/o-projekcie/
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Number of places available in phase 1: 16
Number of places available in upcoming phases: 16
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