Second cycle programme (winter semester 2025/26)

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Food Science - Technology and Nutrition, full-time, second cycle studies - language of instruction English

Details
Code TN-2Sj
Organizational unit Faculty of Food Technology
Field of studies Food Science - Technology and Nutrition
Form of studies Full-time
Level of education second cycle
Educational profile academic
Language(s) of instruction English
Admission limit 32
Duration 2 years, 4 semesters
Required document
  • Final diploma with transcript
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Upcoming phases in this registration:
  • Phase 3 (12.08.2025 00:01 – 19.08.2025 23:59)

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Number of places available in phase 1: 16

Number of places available in upcoming phases: 16

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